![]() With locations across the Carolinas, Georgia, Florida, Virginia, Tennessee, Alabama, and soon entering Texas and Mississippi, Eggs Up Grill offers an attractive experience for guests and franchise partners. Salads and sandwiches are available for catered lunch. to 2 p.m., with dine-in, online ordering, takeout, catering and delivery options available.Įggs Up Grill caters events big or small, with a menu featuring breakfast favorites like eggs, grits, home fries, biscuits and gravy and muffins. The Greenwood restaurant serves guests seven days a week from 6 a.m. With indoor seating for 86, and outdoor seating coming this spring, the 3,000 square-foot restaurant is designed to make guests feel at home in a light, bright and cheery atmosphere. Turner is the co-owner of First Sun Management with his father the franchising company operates 19 Wendy’s restaurants in South Carolina and Georgia. Smith is the former co-owner of three Henry’s Smokehouse Barbecue and Catering restaurants in Greenville, S.C. Smith and Turner have extensive backgrounds in the restaurant industry. “We invite everyone to join us, from sunup to lunch, for the best breakfast, brunch, lunch and catering spot in the area.” “We are excited to be open in Greenwood, near the hospital, Lander University and downtown, and look forward to being heavily involved in the Greenwood community, ” said Smith. The duo plan to open three additional restaurants in upstate South Carolina. Located at 115 Hampton Ave., in the Hampton Place Shopping Center, the restaurant is the second location for Franchise Partners Darby Smith and Jackson Turner, whose first Eggs Up Grill is located in Clemson, S.C. Eggs Up Grill, a rapidly growing breakfast, brunch and lunch concept, began serving the most important meal of the day at 6 a.m. Popular breakfast, brunch and lunch spot located in Hampton Place Shopping Center
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